Classic Crunchy Fish Sticks and Chips
Recipe - The Fresh Grocer - Corporate
Classic Crunchy Fish Sticks and Chips
Prep Time5 Minutes
Servings3
Cook Time15 Minutes
Ingredients
1 package of Gorton’s Fish Sticks
Thick cut French fries
Paprika (to taste)
Fresh chopped parsley
Grated Parmesan
Lemon wedges
Tartar Sauce
Directions
1. Prepare Gorton’s Fish Sticks according to package directions.
2. Serve with thick-cut baked French fries sprinkled with paprika, fresh chopped parsley & grated Parmesan
3. Optional: add lemon wedges and tartar sauce for extra flavor.
5 minutes
Prep Time
15 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Gorton's Fish Sticks, 90 count, 51 oz, 51 Ounce
On Sale!
$11.49 was $14.69$0.23/oz
McCain Craft Beer Battered French Fried Potatoes, 22 oz, 22 Ounce
$5.09$0.23/oz
Badia Smoked Paprika, 2 oz, 2 Ounce
$2.79$1.40/oz
Italian Parsley, 1 bunch, 1 each, 1 Each
$1.49
Bowl & Basket Grated Parmesan Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
Lemon 1 ct, 1 each, 1 Each
$0.69
Kelchner's Tartar Sauce, 16 oz, 16 Ounce
$5.99$0.37/oz
Directions
1. Prepare Gorton’s Fish Sticks according to package directions.
2. Serve with thick-cut baked French fries sprinkled with paprika, fresh chopped parsley & grated Parmesan
3. Optional: add lemon wedges and tartar sauce for extra flavor.